If you are trying to think of ways to take your commercial kitchen to the next level, you should consider incorporating stainless steel. As a natural durable, attractive material, stainless steel can be used everywhere from backsplashes and countertops to restaurant equipment and serving dishes. Here are three benefits of using stainless steel in your commercial kitchen.
1. Prevent Cross Contamination
Although there are many different varieties of hard surfaces you can use in your kitchen, not all materials are non-porous, which means some could allow bacteria and viruses to seek refuge in small surface imperfections.